Japanese "Omotenashi"
hospitable party dishes to the world
日本のおもてなしの心が詰まったパーティー料理を世界中の家庭で
Thank you for visiting Mai's Mama Kitchen !
Mai’s Mama Kitchen is a family-owend Japanese private cooking school in central Tokyo, dedicated to homemade "Omotenashi"
party dishes.
Mai's Mama Kitchen welcomes you whoever is interested in learning how to cook Japanese festive dishes in your country to entertain your guests
with your homemade Japanese cuisine at home.
With Mai's Mama Kitchen, we introduce you our traditional culture through cooking experience from
Will be instructed by a lively Japanese family; a mother (Mai's mama)
as an experienced cook with her two daughters (Mai &Sae) as an English/ French interpreter.
Japanese hospitable cuisine
with respect for nature
季節を慈しみ風情を楽しむ日本の食文化
Savoring the four seasons
In Japanese culture, seasonality is cherished with its four clearly defined seasons of spring, summer, autumn, and winter. The charms of the four seasons are expressed through traditional Japanese confectionery, or wagashi, with bright colors and distinctive shapes heralding the advent of each season.
The beauty of nature also expressed through Japanese homemade dishes using ingredients described as SHUN—that is to say, at their tastiest and most nutritious in that particular season, with seasonal flowers and leaves, as well as by using tableware and furnishings tailored to the season.
Welcome visitors to your site with a short, engaging introduction. Double click to edit and add your own text.
Where to visit us ?
Our classroom is located in an unique neighborhood surrounded by beautiful sightseeing destinations and will invite you to our private room where has a panoramic view of the Tokyo Tower
and the ZOJOJI; the Chief temple of the "Jodo-Buddist sect."
Since our classroom is offered in a private home, detailed information will be shared with our confirmation e-mail.
